Today Bryce, Gemma and I went to Botany to a newly discovered (by us) bakery cafe called brasserie bread. It was a gorgeous day... just like yesterday was. This cafe/bakery has been much publicised on Masterchef and consequently there were no available seats when we got there. But a quick turnover of clients meant we didn't have to wait too long for a table. While waiting for a seat, Gem and I tasted the samples of bread and jam (Mmmmm... peach and passionfruit) only to be interrupted with the too quick locating of a table for us. We ordered brunch and drinks. B and G chatted whilst I took the opportunity to sketch a few patrons. Food took ages to arrive. B investigated. Yes our order had gone to another table by mistake. But a new order was placed. Drinks arrived. Then food. Then a bonus croissant. They were nice and so apologetic about it. We bought from the bakery before we left. Yuuummm!!! Then headed home via the streets of La Perouse and Maroubra (places I never get to). They looked so enticing, I will be back. Sydney's a big place.
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